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Lidias Farfalle
  • Description

    Lidia's pasta is made in southern Italy. The wheat is milled on premise, fresh water is added, and the dough is gently shaped into pasta using the traditional bronze die extrusion method. It is very slowly dried to obtain the best possible al dente taste. (from Lidia's)

  • Nutrition
    Nutrition Facts
    Serv. Size 3/4 Cup, dry (56g)
    Servings about 8
    Amount Per Serving
    Calories 210 Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 41g14%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 8g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Wheat
  • Ingredients
    Durum Wheat Semolina.

Lidia's Farfalle

Availability Note
Item is temporarily unavailable.