Lidia's Chunky Eggplant sauce is made locally in Long Island, less than 20 minutes from Lidia's house. It is made seasonally with locally grown, fresh eggplants, and is made with other natural ingredients like Cento Italian Tomatoes, Extra Virgin Olive Oil, fresh Garlic from California, and fresh herbs. Every batch is tasted by Lidia and her family, overseeing all the production. (from Lidia's)
Italian Tomatoes, Crushed Tomatoes, Fresh Eggplants, Vinegar, Extra Virgin Olive Oil, Fresh Carrots, Fresh California Garlic, Non Pareil Capers, Fresh Basil, Honey, Sea Salt, Sun Dried Tomatoes, Oregano And Crushed Red Pepper.
Made in a facility that also processes tree nuts.