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Banza Chickpea Pasta Mac and Cheese, White Cheddar
  • Description

    Chickpea pasta makes better mac and cheese.

    The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. (from Banza)

    Claims
    • Gluten Free
    • RBST Free
  • Nutrition

    Nutrition Facts

    2 servings per container
    Serving size2.5 oz (71g)
    Per serving
    Per container
    Calories
    260
    280
    % DV *
    % DV *
    Total Fat
    8g10%
    8g10%
    Saturated Fat
    3g13%
    3g15%
    Trans Fat
    0g
    0g
    Cholesterol
    15mg5%
    15mg5%
    Sodium
    660mg29%
    690mg30%
    Total Carbohydrate
    35g13%
    37g14%
    Dietary Fiber
    5g17%
    5g17%
    Total Sugars
    4g
    7g
    Incl. Added Sugars
    0g0%
    0g0%
    Protein
    17g
    20g
    Vitamin D
    0mcg2%
    0mcg0%
    Calcium
    200mg15%
    260mg20%
    Iron
    4mg20%
    4mg20%
    Potassium
    560mg12%
    640mg14%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Milk
  • Ingredients

    Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide (Anticaking).

Banza Chickpea Pasta Mac and Cheese, White Cheddar

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Availability Note
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