Roasted garlic achaar is a condiment made with garlic roasted in the oven with lemon, oil, a mix of Indian spices, red chili powder, and unrefined cane sugar. It has a spicy, lemony, savory, and sweet flavor. Traditionally it's eaten with rice, curry, dal, and yogurt, but you can use it as a base for pizza or pasta sauces, soups or marinades and it's fantastic in garlic bread or top it on most anything — burgers, eggs, sandwiches, tacos, chicken, or ramen. (from Brooklyn Delhi)
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Garlic, Fresh Lemon Juice, Non-GMO Canola Oil, Red Chili Powder, Salt, Spices (Black Mustard Seeds, Turmeric Powder, Fenurgreek Seeds), Unrefined Cane Sugar, Vinegar.