Our tomato achaar — a 2016 Good Food Awards winner and a 2018 Frontburner Competition winner — is a condiment made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar, and sesame oil. It has a savory, spicy, and tangy flavor. Traditionally it's eaten with rice, curry, dal, and yogurt, but you can top it on most anything — eggs, sandwiches, grilled meats, noodles, or even cook with it by adding it to lentils, soups, or salad dressings. Mix it into mayo for dipping fries in, or into guacamole to go with chips. (from Brooklyn Delhi)
- No Artificial Color
- No Artificial Flavors
Tomatoes, Non-GMO Canola Oil, Sesame Oil, Salt, Garlic, Spices (Fenugreek Seeds, Black Mustard Seeds, Turmeric, Asafetida), Red Chili Powder, Tamarind, Unrefined Cane Sugar.