Bring home the taste born in the famous Rao's New York restaurant. Our alfredo sauce is a rich blend of three cheeses, cream, and butter. Heat Rao's Homemade Alfredo Sauce for about five minutes in a sauce pan over low heat then add your favorite cooked, drained Rao's Homemade pasta into sauce pan with sauce and toss gently on low heat until evenly coated for an easy and delicious dinner. (from Rao's Homemade)
- Contains Milk
- Contains Eggs
Light Cream (Cream, Milk), Water, Butter, Parmesan and Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Parmesan Cheese (Pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Cornstarch, Disodium Phosphate, Xanthan Gum.