Maya KaimalOrganic Everyday Dal, Red Lentil, Butternut Squash & Coconut
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- Contains Tree Nuts
Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness. (from Maya Kaimal)
- Non GMO
2 servings per container
Serving size1/2 Container (142g)
% DV *
% DV *
Incl. Added Sugars
Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*', Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Red Jalapeno Pepper*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seeds*, Cumin Seed*, Turmeric*, Cayenne*.
*Organically Grown And Processed.
*Organically Grown And Processed.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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