This easy-drinking, enjoyable beer has a unique tartness and citrus notes. It's brewed with a split of Pilsner malt and wheat for a light body and a touch of creamy character. We add local sea salt from our friends at Amagansett Sea Salt Co. to the kettle for a bit of salinity. Thanks, Steve. The result is a refreshingly light beer brewed to be enjoyed anytime, anywhere. Trust us, we've tested it just about everywhere—an arduous task, but we were kind enough to step up to the plate. You're welcome. (from Blue Point)
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