This cold-pressed extra virgin olive oil originates from the west and central regions of Sicily, namely: Partanna, Castelvetrano, Giuliana, Chiusa Sclafani, Valderice, Buseto and Castelluzzo. Frantoia's distinct and decisive character starts from its aroma: the delicate and fruity flavor reminiscent of fresh olives and ends with a pleasant aftertaste of sweet almonds. (from Frantoia)
100% Extra Virgin Olive Oil.
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