Pinto beans are a favorite in Latin America and the star ingredient in many Mexican dishes. Now you can enjoy them in their low sodium organic version! These creamy pinto beans are ideal for preparing a variety of dishes; paired with rice, added in stews, salads or chili. They're also the go-to beans when making refried beans, frijoles de olla, burritos and many more recipes. You will love them! (from Goya)