Foodstirs Junk-Free BakeryOrganic Double Chocolate Mini Donuts
$3.99/ea
Allergens:
- Contains Eggs
- Contains Milk
- Contains Wheat
Our freshly baked double chocolate mini donuts are the childhood favorite modernized for today's sweet tooth. Moist, fluffy and made with only the best organic ingredients these little gems are a sweet way to satisfy your cravings anywhere, anytime. (from Foodstirs Junk-Free Bakery)
Claims
- Organic
- Non GMO
| Nutrition Facts |
| Serv. Size 4 Donuts (56g) |
| Servings 1.5 |
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| Amount Per Serving
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| Calories 210 | Calories From Fat 90 |
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| % Daily Value * | |
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| Total Fat 10g | 15% |
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 Saturated Fat
8g | 40% |
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| Trans Fat
0g | |
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| Cholesterol 15mg | 5% |
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| Sodium 210mg | 9% |
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| Total Carbohydrate 31g | 10% |
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| Dietary Fiber
7g | 28% |
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| Sugars
8g | |
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| Protein 2g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Organic Identity Preserved Wheat Flour, Organic Coconut Oil, Organic Inulin Powder, Organic Tapioca Syrup, Water, Organic Cocoa Powder (Processed With Alkali), Organic Cane Sugar, Organic Tapioca Starch, Organic Egg Whites, Organic Dextrose, Organic Egg Yolks, Organic Sunflower Oil. Organic Corn Starch, Contains Less Than Two Percent Of Each Of The Following: Organic Glycerin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Organic Tapioca Fiber, Nonfat Dried Milk, Organic Extractives, Sea Salt, Organic Chocolate Extract, Organic Acacia Gum, Xanthan Gum, Citric Acid, Organic Distilled Vinegar, Organic Stevia Extract.
This Product Is Prepared And Packaged Using Equipment That May Come Into Contact With Soy.
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