Love to bake but concerned about calories? Reduce sugar, calories and confusion from your recipes by swapping out half the sugar for Stevia In The Raw from our bakers bag. Why only half? Keeping half the sugar is important for moisture, browning and rising. One cup of Stevia In The Raw has the same sweetness as one cup of sugar and pairs really well with bold flavors like chocolate, peanut butter and mocha.
So, go ahead. Bake a pie, whip up a sauce and cut the calories in all your favorite recipes. It's a piece of cake. (from Stevia in the Raw)
Maltodextrin, Stevia Leaf Extract.