Our dry-cured black beldi olives are prepared the way they have been for centuries — carefully handpicked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco's unique culinary history. (from Mina)
- Non GMO
Black Olives, Sea Salt, Olive Oil. Contains Pits.