A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well. (from Smith Teamaker)
Second Flush Indian Assam, Ceylon Dimbula, Ceylon Uva And Keemun Full Leaf Teas from China.