KravePlant-Based Jerky, Korean BBQ
2.2oz$3.22/oz
$7.09/ea
Allergens:
- Contains Soy
- Contains Sesame Seed and/or Sesame Oil
Ranging from sweet and tangy to savory and spicy, the innovative Krave flavor profiles appeal to everyday jerky lovers and to the discerning palates of today's food-savvy, health-conscious gourmands. (from Krave)
Claims
- Non GMO
- Vegan
Nutrition Facts
About 2 servings per container
Serving size1 oz (28g)
Per serving
Per container
Calories
70
160
% DV *
% DV *
Total Fat
1g1%
2g3%
Saturated Fat
0g0%
0g0%
Trans Fat
0g
0g
Cholesterol
0mg0%
0mg0%
Sodium
290mg13%
640mg28%
Total Carbohydrate
8g3%
18g7%
Dietary Fiber
2g7%
4g14%
Total Sugars
4g
8g
Incl. Added Sugars
3g6%
8g16%
Protein
8g
18g
Vitamin D
0mcg0%
0mcg0%
Calcium
20mg2%
50mg4%
Iron
2.9mg15%
6.3mg35%
Potassium
130mg2%
290mg6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Plant-Based Jerky (Pea Protein Isolate, Fava Bean Protein, Pea Fiber, Salt), Cane Sugar, Gluten-Free Soy Sauce, Contains 2% or less of the following: Sesame Oil, Onion Powder, Garlic Powder, Spices, White Vinegar, Salt, Gum Arabic, Citric Acid (for flavor), Maltodextrin, Xanthan Gum, Natural Flavor.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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