Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded — a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat. Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes. (from Maille)
- No Artificial Flavors
- Gluten Free
- Non GMO
- No Artificial Color
Water, Mustard Seed, Distilled Vinegar, Salt, Citric Acid, Sodium Metabisulfite (Used to protect quality).