Hal's New YorkKettle Cooked Potato Chips, Original Sea Salt
- 5oz
- $9.57/lb
$2.99/ea
Hal was NY born, NY made. He loved to tease his sons by calling potato chips "crackers". Today we pay tribute to Hal by bringing you great tasting Hal's New York Kettle Cooked Potato Chips (or crackers) in the flavors that he loved. From our Family to yours...enjoy! (from Hal's New York)
Claims
- No Artificial Flavors
- No Artificial Color
- Non GMO
- Gluten Free
Nutrition Facts
5 servings per container
Serving size1 oz (28g/About 19 chips)
Amount per serving
Calories150
% Daily value *
Total Fat8g10%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium110mg5%
Total Carbohydrate16g6%
Dietary Fiber1g4%
Total Sugars0g
Includes 0g Added Sugars0%
Protein2g
Vitamin D0mcg0%
Calcium0mg0%
Iron0.5mg2%
Potassium340mg8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Potatoes, Sunflower Oil, Sea Salt.
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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