Hal's New YorkKettle Cooked Potato Chips, Barbeque
- 24ct, 2oz ea
- $8.33/lb
$24.99/ea
Hal was NY born, NY made. He loved to tease his sons by calling potato chips "crackers". Today we pay tribute to Hal by bringing you great tasting Hal's New York Kettle Cooked Potato Chips (or crackers) in the flavors that he loved. From our Family to yours...enjoy! (from Hal's New York)
Claims
- Non GMO
- No Artificial Flavors
- Gluten Free
- No Artificial Color
Nutrition Facts
2 servings per container
Serving size1 oz (28g/About 17 chips)
Per serving
Per container
Calories
150
300
% DV *
% DV *
Total Fat
8g10%
16g20%
Saturated Fat
1g5%
2g10%
Trans Fat
0g
0g
Cholesterol
0mg0%
0mg0%
Sodium
130mg6%
250mg11%
Total Carbohydrate
17g6%
34g12%
Dietary Fiber
1g4%
2g7%
Total Sugars
2g
4g
Incl. Added Sugars
1g2%
3g6%
Protein
2g
4g
Vitamin D
0mcg0%
0mcg0%
Calcium
0mg0%
0mg0%
Iron
0.5mg2%
1mg6%
Potassium
310mg6%
620mg15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Potatoes, Sunflower Oil, Smoky BBQ Seasoning (Brown Sugar, Sugar, Fructose, Maltodextrin, Onion Power, Tomato Powder Salt Natural Flavors, Spices, Vinegar, Yeast Extract, Garlic Powder, Paprika Extractive), Sea Salt
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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