Manzanilla olives from Spain have a crisp texture and neutral taste that makes them perfect for stuffing. Cento Spanish Stuffed Manzanilla Olives are filled with minced pimientos and packed in brine. They are best enjoyed as a garnish, salad olive or with antipasto. These olives also pair well with dry Sherry wine and cheeses such as gruyere and pepper jack. (from Cento)
Manzanilla Green Olives, Water, Minced Pimiento (Water, Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride, Salt, Citric Acid), Salt, Citric Acid, Lactic Acid, And Ascorbic Acid.