For more than 100 years, the Felicetti family has been making pasta in the heart of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to delivering perfect al dente pasta every time.
Partnering with organic farmers throughout Italy for generations, Felicetti selects only the finest Durum Wheat and mills it into semolina flour within 24 hours of pasta productions.
Marrying age-old artisanal techniques with state-of-the-art clean technology, Felicetti generates 90% of their own electricity making the lowest environmental impact possible. (from Felicetti)
- Contains Wheat
Organic Durum Wheat Semolina, Water.