Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla. (from A Dozen Cousins)
- Non GMO
- No MSG
- Gluten Free
Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride), Water, Pinto Beans, Onions, Avocado Oil, Garlic, Sea Salt, Dried Green Chile Pepper, Jalapeno Powder, Dried Cilantro.