Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants — but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread. (from A Dozen Cousins)
- Gluten Free
- No MSG
- Non GMO
Water, Chickpeas, Onions, Avocado Oil, Sea Salt, Garlic, Fenugreek, Turmeric, Cumin, Dried Cilantro, Ginger Powder, Ground Coriander, Cinnamon, Yellow Mustard Seeds, White Pepper, Ground Cardamom, Cayenne Pepper.