Panko is a Japanese style coating crumb used with fried foods. It has a crisper, airier texture than most types of traditional American coating crumbs.
Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Great for meatloaf, meatballs, stuffing and as a crunchy topping for salads and casseroles. (from Jason)
- Gluten Free
- Fat Free
- No Artificial Flavors
- No Artificial Color
Dehydrated Potato Flakes, (Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Potaoto Flour, Sugar.