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Eden Foods Udon Wheat Pasta
  • Description

    Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt. They have been making udon noodles since 1906, now with four generations actively involved at their small shop. The most popular noodle in Japan, these are a perfect example of why. Similar to linguine in thickness and shape, but square edged. Udon is light, refreshing, and always satisfying, ideal with dashi — shoyu soy sauce kombu broth, Eden Ponzu, or any way you enjoy pasta. Provides healthy fiber, protein, complex carbs, and iron. (from Eden Foods)

    Claims
    • Organic
    • Whole Grains
    Parve
  • Nutrition

    Nutrition Facts

    About 4.5 servings per container
    Serving size2 oz (55g)

    Amount per serving

    Calories190
    % Daily value *
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium530mg23%
    Total Carbohydrate37g13%
    Dietary Fiber3g11%
    Total Sugars3g
    Includes 0g Added Sugars0%
    Protein8g16%
    Vitamin D0mcg0%
    Calcium20mg2%
    Iron1.7mg10%
    Potassium170mg4%
    Vitamin A0%
    Vitamin C0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Wheat
  • Ingredients

    Hard Red Winter and Spring Wheat Flours, Sea Salt.

Eden Foods Udon Wheat Pasta

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$4.49/ea
8.8oz
($8.16/lb)

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