KikkomanPonzu Sauce
$3.59/ea
Allergens:
- Contains Fish
- Contains Soy
- Contains Wheat
When your recipe or meal needs a boost of flavor — what do you reach for? Soy sauce? Lemon? Now you can get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce — Ponzu. This citrus seasoned soy sauce and dressing has been popular in Japan for years. Now, leading chefs in the U.S. use Ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy. Like Sushi & Sashimi Soy Sauce, Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of delicious recipes. Whisked together with a small amount of oil it becomes a flavorful dressing for Refreshing Cold Noodle Salad. Or, try using it to flavor soups such as Hot & Sour Noodle Soup or entrées such as Steamed Fish with Ponzu. (from Kikkoman)
Nutrition Facts
20 servings per container
Serving size1 Tbsp (15mL)
Amount per serving
Calories10
% Daily value *
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium480mg21%
Total Carbohydrate2g1%
Dietary Fiber0g0%
Total Sugars1g
Includes 1g Added Sugars2%
Proteinless than 1g
Vitamin D0mcg0%
Calcium0mg0%
Iron0mg0%
Potassium0mg0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Vinegar, Sugar, Salt,
Bonito Extract (Fish), Lactic Acid, Lemon Juice, Autolyzed Yeast Extract,
Natural Lemon And Orange Flavors With Other Natural Flavors, Sodium
Benzoate Less Than 1/10 Of 1 % As A Preservative, Succinic acid, Disodium
Inosinate, Disodium Guanylate.
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