Try our family favorite, a mild blend of Mexican inspired spices makes this sauce a staple in many kitchens. One can makes five 6-inch enchiladas. (from Old El Paso)
Water, Tomato Puree (water, tomato paste), Modified Corn Starch. Contains 2% or less of: Sugar, Salt, Chile Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color black carrot and paprika extract).