Simply OrganicSimmer Sauce, Green Enchilada
Traditional green poblano chili and jalapeño simmer sauce that's tangy with just a hint of tartness to create the ideal verde sauce for enchiladas. Roasted poblano flavor and jalapeño heat blend with traditional herbs and savory spices like cilantro, cumin and garlic. Top corn tortillas and cheese with this flavorful sauce, bake, then serve.
The name enchilada comes from the Spanish word enchilar, meaning 'to add chili.' There are written accounts of meals that resemble enchiladas from as far back as the 1500s, but similar dishes — likely fish wrapped in corn tortillas — were part of Mayan culture far longer. Mexican cookbooks published in the 1800s included enchilada recipes, and now there's a variation to please every taste bud — savory green, flavorful molé and spicy red enchiladas are just a few.
This green enchilada simmer sauce makes it easy to bring some zesty flavor to the table on weeknights or weekends. (from Simply Organic)
8 servings per container
Serving size2 Tbsp (30g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Water, Organic Poblano Pepper, Organic Onion, Organic Apple Cider Vinegar, Organic Corn Flour, Sea Salt, Organic Cilantro, Organic Garlic, Organic Jalapeno Pepper, Organic Cumin, Organic Lime Juice Concentrate.
Like That? You'll Love This
Like That? You'll Love This
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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