YoléléGluten Free Fonio Pilaf, Afro-Funk
Across West Africa, fermented foods bring dishes to life. The star of Afro-Funk is nutrient-dense dawadawa (aka: iru, netetou, soumbala), fermented seeds from the drought-resistant African locust bean tree. The result? A deep and complex umami flavor, complemented by scallion and earthy mushroom.
Serve with: Roasted vegetables, kebabs, stuffing for mushrooms or peppers.
Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just five minutes. Fonio pilafs are light + fluffy and will make any meal more memorable. (from Yolélé)
- Gluten Free
4 servings per container
Serving size1/4 cup (45g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fonio, Salt, Contains 2% Or Less Of Onion, Locust Bean Powder, Spices, Sunflower Oil, Dried Yeast, Garlic, Scallions, Mushrooms, Baobab Leaf Powder.
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