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Yolélé Gluten Free Fonio Pilaf, Afro-Funk
  • Description

    Across West Africa, fermented foods bring dishes to life. The star of Afro-Funk is nutrient-dense dawadawa (aka: iru, netetou, soumbala), fermented seeds from the drought-resistant African locust bean tree. The result? A deep and complex umami flavor, complemented by scallion and earthy mushroom.

    Serve with: Roasted vegetables, kebabs, stuffing for mushrooms or peppers.

    Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just five minutes. Fonio pilafs are light + fluffy and will make any meal more memorable. (from Yolélé)

    • Gluten Free
  • Nutrition

    Nutrition Facts

    4 servings per container
    Serving size1/4 cup (45g)

    Amount per serving

    % Daily value *
    Total Fat1g1%
    Saturated Fat0g0%
    Trans Fat0g
    Total Carbohydrate35g13%
    Dietary Fiber2g7%
    Total Sugars0g
    Includes 0g Added Sugars0%
    Vitamin D6.2mcg30%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Ingredients

    Fonio, Salt, Contains 2% Or Less Of Onion, Locust Bean Powder, Spices, Sunflower Oil, Dried Yeast, Garlic, Scallions, Mushrooms, Baobab Leaf Powder.

Yolélé Gluten Free Fonio Pilaf, Afro-Funk