Maya KaimalIndian Simmer Sauce, Coconut Korma
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- Contains Coconuts
- Contains Tree Nuts
Maya's Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and cardamom. This comforting curry is very versatile and pairs well simmered with any protein and or veggie. (from Maya Kaimal)
- Non GMO
- Gluten Free
About 3 servings per container
Serving size1/2 cup (125g)
% DV *
% DV *
Incl. Added Sugars
Water, Onion, Coconut Cream, (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Sunflower Oil, Ginger, Spices (including Paprika and Turmeric), Garlic, Evaporated Cane Sugar, Lemon Juice Concentrate, Organic Tapioca Starch, Sea Salt, Serrano Chili.
Like That? You'll Love This
Like That? You'll Love This
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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Introducing new Guaranteed Freshness Dates
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