Maya KaimalIndian Simmer Sauce, Vegan Tikka Masala
12.5oz$8.95/lb
$6.99/ea
Allergens:
- Contains Coconuts
- Contains Tree Nuts
Maya's Vegan Tikka Masala recipe is a non-dairy version of India's most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the classic Chicken Tikka Masala, or pair with a protein or veggie and serve with your favorite grain or flatbread. (from Maya Kaimal)
Claims
- Vegan
- Gluten Free
- Non GMO
Nutrition Facts
About 3 servings per container
Serving size1/2 cup (125g)
Per serving
Per container
Calories
140
380
% DV *
% DV *
Total Fat
15g19%
42g54%
Saturated Fat
4g23%
13g65%
Trans Fat
0g
0g
Cholesterol
0mg0%
0mg0%
Sodium
580mg25%
1590mg69%
Total Carbohydrate
11g4%
31g11%
Dietary Fiber
1g4%
3g11%
Total Sugars
6g
18g
Incl. Added Sugars
2g4%
5g10%
Protein
2g
6g
Vitamin D
0mcg0%
0mcg0%
Calcium
50mg4%
138mg10%
Iron
2mg10%
5mg30%
Potassium
64mg2%
175mg4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream, (Extracted Coconut, Water), Sunflower Oil, Ginger, Spices (including Paprika), Garlic, Evaporated Cane Sugar, Sea Salt, Lemon Juice Concentrate, Cilantro, Chickpea Flour, Organic Tapioca Starch, Serrano Pepper, Fenugreek Leaves.
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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