Maya's Vegan Tikka Masala recipe is a non-dairy version of India's most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the classic Chicken Tikka Masala, or pair with a protein or veggie and serve with your favorite grain or flatbread. (from Maya Kaimal)
- Non GMO
- Gluten Free
- Contains Tree Nuts
- Contains Coconuts
Water, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream, (Extracted Coconut, Water), Sunflower Oil, Ginger, Spices (including Paprika), Garlic, Evaporated Cane Sugar, Sea Salt, Lemon Juice Concentrate, Cilantro, Chickpea Flour, Organic Tapioca Starch, Serrano Pepper, Fenugreek Leaves.
Maya Kaimal Indian Simmer Sauce, Vegan Tikka Masala