Penne Rigate are a specialty from Campania and belong to the diagonal, ridged pasta cuts. They are perfect for oven dishes, served with pork or veal, dried pasta dishes served with pork or veal meat sauces. Also excellent with vegetable sauces enriched with peppers, zucchini and artichokes. (from De Cecco)
- Contains Wheat
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
12ct, 16oz ea