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Quaker Fat Free Buttered Popped Corn Cakes
  • Description

    Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. Crispy, mouthwatering buttery popcorn flavor, no greasy fingers. (from Quaker)

    • Gluten Free
  • Nutrition
    Nutrition Facts
    Serv. Size 1 cake (9g)
    Servings  14
    Amount Per Serving
    Calories 35Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 45mg2%
    Total Carbohydrate 8g3%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 1g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Eggs
    • Contains Milk
    • May Contain Traces of Peanuts and Other Nuts
  • Ingredients

    Whole Grain Brown Rice, Corn (With Germ Removed), Salt, Natural Flavor (Contains Milk And Egg Ingredients).

Quaker Fat Free Buttered Popped Corn Cakes



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