Enjoy a festival of color and flavor when you dive into a plate of this tri-color corn-quinoa pasta. Our SuperGrain Garden Pagodas take gluten-free eating to delicious new heights, and their unusual shape makes them fun for kids and adults alike. (from Ancient Harvest)
- Cholesterol Free
- Low Sodium
- Gluten Free
Organic Corn Flour, Organic Quinoa Flour, Dried Organic Spinach, Dried Organic Beet And/Or Organic Red Bell Pepper.