NabiscoRitz Reduced Fat Snack Crackers
All the flaky, buttery taste of Ritz in a reduced-fat recipe. Delicious never felt so good. (from Nabisco)
Claims
- Cholesterol Free
- Reduced Fat
| Nutrition Facts |
| Serv. Size 5 crackers (15g) |
| Servings about 26 |
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| Amount Per Serving
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| Calories 70 | Calories From Fat 20 |
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| % Daily Value * | |
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| Total Fat 2g | 3% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Polyunsaturated Fat
1g | |
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| Monounsaturated Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 150mg | 6% |
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| Potassium 15mg | 0% |
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| Total Carbohydrate 11g | 4% |
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| Dietary Fiber
0g | 0% |
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| Sugars
2g | |
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| Protein 1g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
- Contains Soy
- Contains Wheat
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, High Fructose Corn Syrup, Soy Lecithin, Natural Flavor.
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ABOUT TYING
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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