- DescriptionWhite Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chosen a lovely, delicate white miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed, and chives. The ingredients were freeze-dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. (from Sushi Chef)
White Miso (Soy Beans, Rice, Salt), Dextrose, Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water), Dried Shiitake Mushrooms, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Seaweed Bonito Extract, Dried Chives, Yeast Extract, Seaweed Powder.