DescriptionStroehmann combines the tradition of Pennsylvania Dutch Baking and the sweetness of potato flour, to provide your family with soft, rich and flavorful bread. (from Stroehmann Dutch Country Bread)
- Contains Wheat
- Contains Soy
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Potato Flour, Soybean Oil, Salt, Wheat Gluten, Corn Flour, Mono-And Diglycerides, Calcium Propionate (Preservative), Datem, Monocalcium Phosphate, Calcium Sulfate, Spice & Coloring, Soy Lecithin, Natural & Artificial Flavor, Azodicarbonamide, Soy Flour.