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Westbrae Vegetarian Low-Sodium Organic Kidney Beans
  • Description

    Organic Kidney Beans are delicious in a variety of ways - marinated salads, Mexican dishes, chili. Larger than their cousin, the red bean, they are attractive in appearance making your recipe look as good as it will taste! (from Westbrae)

    Claims
    • Organic
    • Low Sodium
    • Cholesterol Free
    • Fat Free
    • Vegetarian
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup (130g)
    Servings about 3
    Amount Per Serving
    Calories 100Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 140mg6%
    Total Carbohydrate 18g6%
    Dietary Fiber 5g18%
    Sugars 2g
    Protein 7g
    Vitamin A **
    Calcium 2%
    Vitamin C 2%
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Water, Organic Kidney Beans, Sea Salt.

Westbrae Vegetarian Low-Sodium Organic Kidney Beans

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Availability Note
Item is temporarily unavailable.

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