- DescriptionBite one of these and taste liquid autumn. Their full, fleshy flavor makes them a perfect dessert grape. Put them in the freezer and turn them into delicious, elegant one-bite ice pops.SeasonGrape Season: Late Spring Through Late Fall
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It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.
Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw they won't have much snap.
- Explanatory Information
Black Seedless Grapes
Like That? You'll Love This.
24%Red Grapefruit$1.99/ea4 for $6
19%Lemons$0.99/ea5 for $4
- Green Seedless Grapesapprox. 2lb$3.99/lb
- Yellow Bananas5-7ct$1.89/ea
24%Green Cucumberapprox. 7oz$0.79/ea
$0.994 for $3
- Red Onion, Large$1.49/lb
- Driscoll'sStrawberriesapprox. 16oz$5.99/ea
19%Avocados from MexicoHass Avocado$2.49/ea2 for $4
- Golden Pineapple$3.49/ea
- Ocean Mist FarmsScallionsapprox. 5.5oz$2.49/ea