- DescriptionBite one of these and taste liquid autumn. Their full, fleshy flavor makes them a perfect dessert grape. Put them in the freezer and turn them into delicious, elegant one-bite ice pops.Origin
USA and ChileSeasonGrape Season: Late Spring Through Late Fall
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It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.
Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw they won't have much snap.
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