DescriptionHoney-sweet and musky-flavored, these aromatic, greenish-pink grapes are mostly grown for raisins and rich dessert wine, but they make fantastic eating. Muscats are a juicy, luscious addition to a fruit plate, bursting with winy juice. Serve for dessert along with a rich cheese, sprinkle into a salad, or just eat a bunch for a simple, succulent snack. These sweet gems arrive at their peak of ripeness, so plan to enjoy them immediately.SeasonGrape Season: Through Early April
It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.
Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw they won't have much snap.