DescriptionHoney-sweet and musky-flavored, these aromatic, greenish-pink grapes are mostly grown for raisins and rich dessert wine, but they make fantastic eating. Muscats are a juicy, luscious addition to a fruit plate, bursting with winy juice. Serve for dessert along with a rich cheese, sprinkle into a salad, or just eat a bunch for a simple, succulent snack. These sweet gems arrive at their peak of ripeness, so plan to enjoy them immediately.SeasonGrape Season: Through Early April
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