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Red Globe Grapes
  • Description
    Large and mildly sweet. Their sizable seeds give them a little extra tartness. Until the early 1990s, this variety was grown mainly for consumers in the Far East, who prize (and pay premiums for) larger-sized fruit. Red globes look and taste wonderful with salty, rich pâtés and dried sausages.


    Grape Season: Late Summer thru Fall
  • Nutrition
    Nutrition Facts
    Serv. Size 3/4 cup (126g)
    Servings varied
    Amount Per Serving
    Calories 90Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 15mg1%
    Total Carbohydrate 23g8%
    Dietary Fiber 1g4%
    Sugars 20g
    Protein 0g
    Vitamin A **
    Calcium 2%
    Vitamin C 2%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information


    Storing Grapes
    It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.

    Freezing Grapes
    Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw — they won't have much snap.
  • Recipes
  • Explanatory Information
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