- DescriptionLarge and mildly sweet. Their sizable seeds give them a little extra tartness. Until the early 1990s, this variety was grown mainly for consumers in the Far East, who prize (and pay premiums for) larger-sized fruit. Red globes look and taste wonderful with salty, rich pâtés and dried sausages.SeasonGrape Season: Late Summer thru Fall
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It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.
Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw they won't have much snap.