DescriptionLarge and mildly sweet. Their sizable seeds give them a little extra tartness. Until the early 1990s, this variety was grown mainly for consumers in the Far East, who prize (and pay premiums for) larger-sized fruit. Red globes look and taste wonderful with salty, rich pâtés and dried sausages.SeasonGrape Season: Late Summer thru Fall
Red Globe Grapes
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