FreshDirectBasil Chicken Dumplings with Nam Pla (Thai Fish Sauce)
- Contains Wheat
- Contains Soy
- Contains Fish
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Tender chicken, fragrant basil and a hint of chili — a perfect dumpling combination. Accompanied by a traditional Thai dipping sauce, they make for an easy lunch at the office (just pop in the microwave) or a light dinner with a side of edamame.
MINOR HEAT — Learn more.
1. Remove cardboard outer sleeve.
2. Before Cooking! Peel back film and remove sauce cup.
3. Microwave on high for 1 minute in 1,000-watt or higher microwave, or 1 ½ minutes in lower wattage microwave.
4. Let sit for 1 minute before carefully removing plastic film.
5. Serve with sauce. Enjoy!
|Serv. Size 6 dumplings + sauce (175g)|
|Amount Per Serving
|Calories 280||Calories From Fat 60|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 2g||8%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Dumpling: Filling (Chicken, Onion, Canola And/Or Soybean Oil, Light Soy Sauce [Water, Soybean, Salt, Wheat Flour], Fish Sauce [Anchovy Extract, Water, Salt, Fructose, Hydrolyzed Wheat Protein], Garlic, Basil, Sugar, Ginger, Modified Starch, Chili Pepper), Dough (Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt).
Nam Pla (Thai Fish Sauce): Fish Sauce (Anchovy Extract, Salt, Sugar), Distilled Vinegar, Water, Sugar.
Kale added for garnish.
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FreshDirect is committed to offering sustainably-caught and responsibly-farmed seafood. It’s our belief that you should be able to make educated food choices and deserve the assurance that you’re making a responsible purchase. Therefore, we maintain strict standards to ensure all of our fish and shellfish are sourced according to stringent guidelines.
When buying wild-caught seafood from FreshDirect, you can be confident that it has been sourced according to the guidelines set by FreshDirect with the guidance of the Marine Stewardship Council (MSC) and the Monterey Bay Seafood Watch. We only partner with fisheries that adhere to these rigorous standards. Whether it’s our Nova Scotia harpooned swordfish, our Icelandic Atlantic cod, or our Alaska wild salmon, these fish are caught utilizing the latest environmentally-friendly technology, ensuring fish stocks remain healthy for years to come.
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All wild and farm-raised fish from FreshDirect is 100% traceable to its source and certified sustainable by the MSC, ASC, or GAA or rated as a Best Choice or Good Alternative by the Seafood Watch. Most importantly, we personally know the fishermen who catch or raise your seafood. When you choose seafood from FreshDirect, not only are you getting the best quality available, but also the knowledge that you’re supporting people and practices making a positive and lasting impact on our planet.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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