- DescriptionThe classic chicken finger has been gilded buffalo-style with a crispy coating of bread crumbs and the spicy, tangy sauce you know and love. Deep-fried just long enough to form a crunchy crust and keep the meat tender and moist, these juicy chicken tenders have enough spice to give your palate a kick. Perfect party food with the requisite creamy dip to cool the heat or serve on top of a bed of blue cheese dressed greens for an easy entrée.Heating Instructions
Oven (best results):
Preheat oven to 350°F. Transfer chicken fingers onto a baking sheet. Heat on middle rack until warmed through, 8-10 minutes.
Transfer fingers to a microwave safe plate and heat on high for about 3-4 minutes or until warmed through.
Fully Cooked Chicken Breast Tenderloins, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Eggs (Eggs, Citric Acid [To Protect Color]), Butter (Cream, Natural Flavor), Water, Honey, Sea Salt, White Pepper, Paprika, Expeller Pressed Soybean Oil.
- Serving Suggestion
How much should I buy?10oz serves 1-2