We make this palate-pleasing platter with Vermont Creamery Coupole, aged Manchego, creamy Le Chatelaine Camembert and tangy La Fourme d'Ambert (though we may occasionally substitute an equivalent cheese for an out-of-stock variety). These delectable cheeses are paired with caramelized pecans, tangy dried apricots, fruity-sweet fig spread, strawberries and delicate crackers.
Please note: To assure quality, items may be substituted depending on seasonality and the quality of the fruit on hand.Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.Claims
- No Hydrogenated Oils
- Contains Pecans
- Contains Sesame Seed and/or Sesame Oil
- Contains Milk
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
- Contains Tree Nuts
La Fourme D'Ambert:
Raw Milk, Bacterial Culture, Salt, Rennet, Penicillium Glaucum.
Camembert Le Chatelain:
Partly Skimmed Milk, Salt.
Aged Goat Cheese:
Pasteurized Goats' Milk, Salt, Cultures, Enzymes.
Made With 100% Manchega Sheep Milk.
Figs, Pure Cane Sugar, Fruit Pectin, Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator), Ascorbic Acid (Antioxidant).
Glazed Pecans (Pecans, Sugar, Honey).
Whole Pitted Sundried Malatya Apricots, Sulphur Dioxide.
34 Degrees Natural Crispbread Cracker:
Unbleached, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Natural Cheese Flavor, Sesame Seeds, Salt.
Sheridans Brown-Bread Crackers:
Wholemeal Wheat Flour, Buttermilk (Pasteurized Milk, Lactic Cultures), Butter (Cream [Milk], Salt), Sea Salt.
European Cheese Board (with Crackers)
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