- DescriptionWe make this palate-pleasing platter with bold Le Chevrot, sweet aged Manchego, creamy Le Chatelaine Camembert and tangy La Fourme d'Ambert (though we may occasionally substitute an equivalent cheese for an out-of-stock variety). These delectable cheeses are paired with caramelized pecans, tangy dried apricots, fruity-sweet quince paste and delicate crackers. We recommend adding on a side of our bakery's chewy raisin-pecan bread.
Please note: It is common for Le Chevrot to display molding. This is safe to eat, but if you find it unattractive, simply scrape it away before serving.Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.
La Fourme D'Ambert:
Raw Milk, Bacterial Culture, Salt, Rennet, Penicillium Glaucum.
Camembert Le Chatelain:
Partly Skimmed Milk, Salt.
Pasteurized Goat Milk, Bacterial Culture, Salt, Rennet.
Made With 100% Manchega Sheep Milk.
Quince And Sugar.
Glazed Pecans (Pecans, Sugar, Honey).
Whole Pitted Sundried Malatya Apricots, Sulphur Dioxide.
34 Degrees Natural Crispbread Cracker:
Unbleached, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Natural Cheese Flavor, Sesame Seeds, Salt.
Sheridans Brown-Bread Crackers:
Wholemeal Wheat Flour, Buttermilk (Pasteurized Milk, Lactic Cultures), Butter (Cream [Milk], Salt), Sea Salt.
European Cheese Plate (with Crackers)
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