- Nothing goes better with crispy-crunchy tortilla chips than fresh salsa verde and our kitchen's delicious, creamy guacamole. No party would be complete without this dynamic dip duo!
MEDIUM HEAT - Learn more.
Blue Corn Chips (Organic Blue Corn, Expeller-Pressed Sunflower Oil, Sea Salt), White Corn Chips (Stone Ground White Corn, Water, Lime. One Of The Following: Organic Palm Super Olein, Non-Hydrogenated Expeller-Pressed Safflower Oil, And/Or Sunflower Oil And/Or Cottonseed / Corn/ Palm Olein Oil, Sea Salt).
Avocado, Lime Juice, Cilantro, Chili Peppers, Salt.
Tomatillo, Onion, Cilantro, Chili Peppers, Salt, Garlic.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.