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Butterflied Coriander-Sage Cornish Hens

Butterflied Coriander-Sage Cornish HensButterflied Coriander-Sage Cornish Hens

  • Description
    The Cornish game hen is a milder, smaller version of a chicken. Named for its origins in Cornwall, England, this quick-cooking little bird has a subtle, delicate taste. Our kitchen makes up a marinade of extra-virgin olive oil, sea salt, black pepper, coriander, garlic and sage to steep the lightly brined meat.
    Heating Instructions

    Bake- Preheat oven to 400°F. Place tray on middle rack and roast, uncovered, for 30-35 minutes (for a crisper skin, transfer hens to a baking sheet for cooking and raise temperature to 450°F for final 5 minutes). Remove from oven and allow to rest before serving.

    Grill- Place hens skin-side down, grill over medium heat until skin is golden brown, about 8 minutes uncovered. Flip, close lid and cook for an additional 10 minutes or until done.

    Must be cooked before consumption. The USDA recommends cooking poultry to a minimum internal temperature of 165°F as measured by thermometer.

  • Ingredients
    Cornish Hen, Canola Oil, Water, Sage, Sugar, Garlic, Salt, Coriander, Black Pepper, White Pepper.

Butterflied Coriander-Sage Cornish Hens

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