DescriptionSo versatile! So delicious! So universally loved! Our kitchen breads these chicken breasts with buttermilk, seasoned flour and Japanese panko bread crumbs, and you'll find 101 uses for these fuss-free cutlets. Just broil, bake or pan-fry — in no time flat you'll have a perfect canvas for whatever your palate desires. Slice or dice cooked cutlets to decorate a salad or pasta, toss into a wrap or stuff a burrito. Top a pizza. Make chicken Parmesan heroes. Slice and dip in your favorite sauces. Nothing makes a weeknight easier.Claims
- No Hydrogenated Oils
- Raised Without Antibiotics
For both cooking methods, discard paper separating cutlets prior to cooking.
Heat pan over medium heat for 2 minutes. Coat pan with oil. Place chicken in pan, cook for 5 minutes, flip and cook for another 4-6 minutes.
Preheat oven to 350°F. Place chicken on a non-stick baking pan. Place in middle of oven, cook for about 30 minutes.
The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.
- Contains Wheat
- Contains Milk
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Boneless, Skinless Chicken Breast, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Buttermilk (Cultured Reduced Fat Milk, Less Than 1% Of Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Paprika, Sea Salt, Garlic Powder, Onion Powder, White Pepper.