DescriptionSimplicity itself, we coat these juicy chicken cutlets in aged Parmesan and crispy Japanese panko crumbs. Just heat up a sauté pan for hyper-speed entrées. We love them served on toasted rolls with a side of rich tomato sauce for dipping. They're also delicious when sliced into strips or cubes and used as savory salad additions.Claims
- No Hydrogenated Oils
- Raised Without Antibiotics
For both cooking methods, discard paper separating cutlets prior to cooking.
Heat pan over medium heat for 2 minutes. Coat pan with oil. Place chicken in pan, cook for 5 minutes, flip and cook for another 4-6 minutes.
Preheat oven to 350°F. Place chicken on a non-stick baking pan. Place in middle of oven, cook for about 30 minutes.
The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
- Contains Milk
Boneless, Skinless Chicken Breast, Buttermilk (Cultured Reduced Fat Milk, Less Than 1% Of Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Grated Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Salt, Paprika, Sea Salt, Garlic Powder, Onion Powder, White Pepper.